Training of Vegetables farmers and Women FBO

Training of vegetable farmers on GAPs: This means that a training program was conducted to educate vegetable farmers about Good Agricultural Practices (GAPs). GAPs are a set of principles designed to ensure the safety and sustainability of agricultural produce. These practices cover various aspects of farming such as crop management, soil health, water usage, and pesticide application, with the aim of promoting food safety, environmental protection, and the well-being of farmers.

Training of women FBOs on preparation of local Tom brown using maize, soybean, and groundnut: This indicates that a training session was organized to teach women members of Farmer-Based Organizations (FBOs) how to prepare a local nutritious food called Tom brown. Tom brown is a porridge-like dish made from a mixture of roasted maize, soybean, and groundnut flour. It’s often consumed as a healthy breakfast or snack, especially in regions where these ingredients are commonly grown.

These activities suggest initiatives aimed at enhancing agricultural productivity, promoting food security, and empowering local communities, particularly women, through education and skill-building.

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